$2.00 for two, and filling!

Standard

Black Bean Soup.  I ❤ it!  My soldier gives this recipe a 10 out of 10 and it is EASY!!!

This recipe will feed two, but is incredibly easy to double.  Note, I am not a spicy food person, you can easily add some red pepper ( a dash or two) if you want your soup to have a little pep.

1 can black beans (.89)

2-3 green onions chopped (.25)

Chicken stalk, enough to barely cover beans (.50)

(grand total $1.64)

  1. Drain about half the liquid off the beans.  Saving a little will make your soup thicker.
  2. I put the black beans in a sauce pan and then add the chicken stalk, I add enough to cause beans to rise.  Sorta like put milk in cereal.  If I had to guess I’d say it’s about 1/4 a cup?
  3. Then I add the scallions and bring the mixture to a boil.
  4. Once it boils I simmer it for about 20 min.
  5. add a dollop of sour cream and VIOLA!  you’re a chef.  Okay, not really, but you can pretend.
  6. Serve
  7. You can add an apple, some carrots, Snack people, or a biscuit as a side (.25-.75).  Today we are having some of my homemade bread with butter and jam as our side.
Advertisements

Penny for your thoughts...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s